Organic Hachiya Persimmons

Ingredients: Organic Hachiya Persimmons
Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening.

Our persimmons were grown & harvested in Monterey County, California, USA

True California Persimmons

• Grown, Harvested, and Packaged in California
• USDA & CCOF Certified Organic, Non-GMO, No PPO
• Dried & Unsulfered
  
• Nature’s Healthy Sweet Snack for Work, School, Gym, Home, or On-the-Go
• Fresh and Not Frozen in Cold Storage

The Hachiya Persimmon

Hachiya persimmons were introduced to the US in the late 1800’s. Today California grows the most persimmons in the United States. The Hachiya persimmon is known for its acorn like shape and reddish-orange hue when mature. They also share Vitamin C, antioxidants, Vitamin A, and other key nutrients that provide health benefits. Sweeter than most persimmon varieties, Hachiyas have a honeyed flavor with hints of brown sugar, cinnamon, mangoes, raisins, and apricots. They’re not very common to find but have quickly become a California favorite.